Alumni family finds sweet success one doughnut at a time
Features, Worcester State Magazine - Spring 2023 Alumni family finds sweet success one doughnut at a time February 14, 2023

Rocco’s Doughnut Company, founded by Joe Astrella ’91, has an apt company motto: “Just a family bringing people together, one doughnut at a time.” The variety of doughnut flavors and the company’s social media following have grown quickly with the help of Rocco’s children, who have all been key to his success: his son, Vincenzo Astrella […]

Read Story Alumni family finds sweet success one doughnut at a time
Alumni family finds sweet success one doughnut at a time
Worcester State earns million dollar early college expansion grant
Features, Worcester State Magazine - Spring 2023 Worcester State earns million dollar early college expansion grant February 14, 2023

During her visit to Worcester State last spring, U.S. Deputy Secretary of Education Cindy Marten described the successful Early College Worcester program as a beacon for the rest of the nation. Now, that beacon is about to get brighter. A new $1 million grant to Worcester State University will allow the early college programming to […]

Read Story Worcester State earns million dollar early college expansion grant
Worcester State earns million dollar early college expansion grant
Rethinking Suspensions
Features, Worcester State Magazine - Spring 2023 Rethinking Suspensions February 14, 2023

Researchers find educators struggle with academic discipline decisions. Every day in schools across the United States, principals and vice principals issue out-of-school suspensions to middle and high school students for a variety of offenses, some as serious as having a weapon at school, and others as minor as not following directions. Students missed out on […]

Read Story Rethinking Suspensions
Rethinking Suspensions
Educating Scientists
Features, Worcester State Magazine - Spring 2023 Educating Scientists February 14, 2023

As biotech industry grows in Massachusetts, Worcester State’s biotechnology program recognized as a best value in New England and a Top 10 best biotechnology degree in the U.S. Goggles, gloves, and aprons on. Grab a 15 mL tube with the green cap. Don’t forget to label everything. The first few minutes of Associate Professor Roger […]

Read Story Educating Scientists
Educating Scientists
Cutting-Edge Research
Features, Worcester State Magazine - Spring 2023 Cutting-Edge Research February 14, 2023

Tissue culture scientist Samantha Durand, MS ’22 creates a beating cardiac organoid in a win-win for her master’s degree and her professional work For her master’s thesis in biotechnology, Samantha Durand proposed a scientifically ambitious and professionally strategic idea. She would attempt to create beating cardiac organoids from human-induced pluripotent stem cells—and the experiment would […]

Read Story Cutting-Edge Research
Cutting-Edge Research
A Model of Biotech Talent
Features, Worcester State Magazine - Spring 2023 A Model of Biotech Talent February 14, 2023

Early-career scientist Nic Esper ’20 found opportunity and invaluable real-world training in Worcester’s thriving biotechnology ecosystem while he was still an undergrad As a junior biotechnology major, Nicolas Esper ’20 knew he needed to graduate with industry experience. Esper connected with the Massachusetts Biomedical Initiatives (MBI), a Worcester-based incubator for biomedical startups that has supported […]

Read Story A Model of Biotech Talent
A Model of Biotech Talent
1 2 3