• Sustainability and Food Fair

    2020's theme: Environmental and Climate Justice

    Help Worcester State University raise awareness about environmental and food sustainability at our annual Sustainability and Food Fair, an event organized by the Sustainability Office, Earth, Environment, and Physics Department, Intergenerational Urban Institute, and Chartwells.

    This year is the 13th Annual Sustainability/Food Day Fair. It happens Wednesday and Thursday October 21 & 22 and the theme is Environmental and Climate Justice.

    Schedule of Events

    The Fair will be 100% online and requires pre-registration:

    How to Pre-Register

    1. Connect to the attendee registration site:
    2. Register to attend the Sustainability/Food Day Fair by entering your email, clicking 'Register' and filling out the registration form
    3. Explore the site to understand what’s happening at the event

    How to Attend

    1. You will receive reminder emails including a “Join Now” button when the event is live - use the button to join the Virtual Exhibit Area (named after the Exhibit Area in the Student Center)
    2. If you return to the registration site while the event is in progress (on October 21 and 22), there will be a “Join Now” button you can click to access the event
    3. Once inside the Virtual Exhibit area, attendees can engage with exhibitors and view their content
    4. There are navigation buttons inside the Virtual Exhibit area that will take attendees to different parts of the event:
      1. Into the "Virtual Blue Lounge" for live lectures at specific times (see schedule)
      2. Into the Pre-recorded Teach-in Content Gallery - pre-recorded content is available anytime between 9:00am and 3:00pm both days of the Fair.

    We hope you will join us this year!