| LIFE AT WSU | Dining Services
The dining experience at Worcester State University extends beyond simply serving you delicious meals. We are proud to partner with Chartwells, a food-service provider that shares our values of healthy eating, multicultural tastes, fair trade, sustainable food practices, recycling, and conservation. We compost about 3.5 tons of food per month every semester and about 25 tons per year, for example, to help to reduce methane-gas emissions from landfills as part of the EPA’s Food Recovery Challenge. In fact, the EPA named Worcester State a national winner of the 2014 Food Recovery Challenge.
We offer meal plan options designed specifically for Sheehan Hall’s Pulse on Dining concept:
In addition, as a resident or commuter student (excluding seniors), you’ll have Dining Dollars automatically placed on your OneCard that you can use at all six Chartwells’ campus locations.
CONTACT US: Dining ServicesStudent CenterSuite SC-352508-752-1118